| 3717-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation |
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| VIOLATIONS No change in conditions of the walk-in cooler. The issues are: 1) The back wall partitioned off with sheet of |
| plastic separating an unused portion of the cooler. This wall or portion of the cooler must be enclosed with a wall surface |
| that is smooth, cleanable. 2) Glass front doors panels to the walk-in cooler are broken and have been replaced with cardboard. |
| They must repaired / replaced. |
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| (A) Equipment - good repair and proper adjustment. |
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| (1) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under |
| rule 3717-1-04 of the Administrative Code and rule 3717-1-04.1 of the Administrative Code. |
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| (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and |
| adjusted in accordance with manufacturer's specifications. |
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| 3717-1-05.1 Water, Plumbing, and Waste: Plumbing System |
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| VIOLATION No changes made in this area. 1)There is no hot or cold running water available in the restroom for handwashing or |
| toilet flushing due to poor repair of the water lines to the restroom. Make hot and cold running water available to the |
| employees restroom. As of now, jugs of water are brought in and are used for toilet flushing and handwashing. 2) The floor |
| drains back up with standing water. Repair the plumbing for these drains. |
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| (S) Plumbing system - maintained in good repair. |
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| A plumbing system shall be: |
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| (1) Repaired according to the Ohio building code; and |
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| (2) Maintained in good repair. |
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| 3717-1-06.4 Physical Facilities: Maintenance and Operation |
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| VIOLATIONS Some improvement made in this area.1) There is still accumulations of plastic, cardboard, paper, plastic |
| containers, and old food product lying around throughout the facility. These areas would include the restroom area, pop |
| storage area, back storage rooms, and the drivethru area. Remove all the items and keep facility clean. |
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| N) Maintaining premises - unnecessary items and litter. |
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| The premises shall be free of: |
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| (1) Items that are unnecessary to the operation or maintenance of the food service operation or retail food |
| establishment such as equipment that is nonfunctional or no longer used; and |
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| (2) Litter. |
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| 3717-1-06.4 Physical Facilities: Maintenance and Operation |
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| VIOLATION Progress has made in this area on the wall cleaning.(Still some cleaning required) The register area walls ( pop |
| and snack area) are not smooth and cleanable. Refinish / repaint walls in this area and make wall surface smooth and |
| cleanable. |
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| (B) Cleaning - frequency and restrictions. |
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| (1) The physical facilities shall be cleaned as often as necessary to keep them clean. |
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| (2) Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This |
| requirement does not apply to cleaning that is necessary due to a spill or other accident. |
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| *** This inspection is follow up check from the Board of Health Hearing in September, 2010 for correction of all violations. |
